POK: more than 1.400 participants to “To Flip Or Not To Flip” MOOC
In few days more than 1.400 people subscribed to the new MOOC of Politecnico di Milano “To Flip Or Not … Read More
SET4Food: online the French and Spanish editions of the course
At the beginning of the current year, the French and Spanish editions of the course “Appropriate energy technologies for food … Read More
Two new MOOCs now available on Polimi Open Knowledge
Two brand-new online courses now available on Polimi Open Knowledge: 1 – “BetOnMath for Citizens” (in Italian): uncover gambling pitfalls … Read More
Online the final release of the “Best Practices Market Exploitation Report”
Final release of the “Best Practices Market Exploitation Report” includes a more detailed and operational explanation of the possible market … Read More
SET4Food: English edition of the course: coming soon
The 29th September the English special edition of the on line course “Appropriate energy technologies for food utilisation in camps … Read More
A piece about Best Pratices on the italian newspaper “Corriere della Sera”
“Sustainability: to translate words into deeds”. This is the title chosen by “Corriere della Sera” to introduce the Best Sustainable … Read More
Best Practices Award Ceremony
July 6th, 2015: Auditorium of Palazzo Italia in Expo Milano 2015 18 Best Sustainable Development Practices on food security winners … Read More
Online in POK the new MOOC “Managing changes”
The English edition of “Managing Changes” is online on Polimi Open Knowledge. The course is on Politecnico di Milano MOOCs … Read More
Feeding Knowledge conversations
“Feeding the knowledge to feed the planet” June 8th-12th, 2015 at “Urban Center”, Comune di Milano, Galleria Vittorio Emanuele 11/12 … Read More
ECO: 18 sMOOC online!
ECO project (Elearning Communication Open – Data) spring 2015 is rich of events! On March the 30th the MOOC “sMOOC: … Read More
ABB TCube3
With the kick off on line meeting the third phase of TCube Project designed by METID for ABB staff was … Read More